Canyon Bakehouse

Gluten-free bread company

Founded in 2009 and based in Johnstown, Colorado, Canyon Bakehouse offers a range of gluten-free breads, buns, bagels, English muffins, and specialty items sold at leading grocers and in other channels across all regions of the US. Canyon Bakehouse is the top gluten-free loaf brand in natural and specialty food stores, and the fastest growing such brand in the U.S.  Flowers Foods, Inc. (NYSE: FLO) acquired the company for $205 million.

“Our products and brand are unique within the bakery landscape, and we needed an investment bank that could effectively convey the value of what we have created. Integris was able to accentuate the truly special elements of our business and translate them into maximum value. Their team worked tirelessly to optimize the deal for our company, employees and family throughout the process.” – Josh Skow, CEO and Co-Founder